Brunch Recipes Con't

OK cheesy, yummy grits....

1 yellow onion, minced
2 + cloves of garlic, minced
2 1/2 handfuls of chopped (or grated) cheese of your choice, my choice was sharp cheddar
grits (3 tbs for every cup of water = 1 serving)
fat of your choice
chives (optional, but make it a whole lot better)

In one pot caramelize onions and garlic (if you're me use butter/lard/olive/canola/whatever is at hand oil, if you're Jen use water, if you can figure out how). In another pot bring water to a boil. When water is boiled add to the onions and add grits. Stir grits regularly until they are creamy and al dente. Take off heat. Add cheese. Stir until melted (if you want to flip off God, add half and half until grits are the consistency your desire). Add chives.

While on the plate stir in Jen's creamed corn to make it extra delicious.